SOLUBILIZATION AND ELECTROPHORETIC CHARACTERIZATION OF THE GREAT NORTHERN BEAN (PHASEOLUS-VULGARIS L) PROTEINS

被引：80

作者：

SATHE, SK

SALUNKHE, DK

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14536.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：82 / 87

页数：6

共 27 条

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