A COMPARATIVE STUDY OF THE NUTRITIVE VALUE OF THERMALLY OXIDIZED OILS

[1] THE EFFECT OF OXIDIZED FATTY ACIDS ON THE ACTIVITY OF CERTAIN OXIDATIVE ENZYMES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 38 (JUL) : 177 - 186

[2] CRAMPTON E W, 1951, J Nutr, V44, P177

[3] CRAMPTON EARLE W., 1951, JOUR NUTRITION, V43, P431

[4] DEUEL HJ, 1951, FOOD RES, V16, P258

[5] DYME H. C., 1939, Iowa State College Journal of Science, V14, P29

[6] DYME HC, 1940, IOWA STATE COLLEGE J, V15, P189

[7] HARRELSON R. T., 1939, Iowa State College Journal of Science, V13, P353

[8] KAUNITZ H, 1955, J NUTR, V55, P577

[9] LASSEN S, 1949, ARCH BIOCHEM, V23, P1

[10] THE INHIBITION OF CERTAIN MITOCHONDRIAL ENZYMES BY FATTY ACIDS OXIDIZED BY ULTRAVIOLET LIGHT OR ASCORBIC ACID [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 56 (01) : 157 - 164

[1] THE EFFECT OF OXIDIZED FATTY ACIDS ON THE ACTIVITY OF CERTAIN OXIDATIVE ENZYMES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 38 (JUL) : 177 - 186

[2] CRAMPTON E W, 1951, J Nutr, V44, P177

[3] CRAMPTON EARLE W., 1951, JOUR NUTRITION, V43, P431

[4] DEUEL HJ, 1951, FOOD RES, V16, P258

[5] DYME H. C., 1939, Iowa State College Journal of Science, V14, P29

[6] DYME HC, 1940, IOWA STATE COLLEGE J, V15, P189

[7] HARRELSON R. T., 1939, Iowa State College Journal of Science, V13, P353

[8] KAUNITZ H, 1955, J NUTR, V55, P577

[9] LASSEN S, 1949, ARCH BIOCHEM, V23, P1

[10] THE INHIBITION OF CERTAIN MITOCHONDRIAL ENZYMES BY FATTY ACIDS OXIDIZED BY ULTRAVIOLET LIGHT OR ASCORBIC ACID [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 56 (01) : 157 - 164