DETERMINATION OF ISOFLAVONES IN SOYBEAN FLOURS, PROTEIN-CONCENTRATES, AND ISOLATES

被引：135

作者：

ELDRIDGE, AC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 02期

关键词：

D O I：

10.1021/jf00110a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：353 / 355

页数：3

共 9 条

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