OCCURRENCE OF PHENOLS IN COFFEE MELANOIDINS

被引：18

作者：

HEINRICH, L ^{[1
]}

BALTES, W ^{[1
]}

机构：

[1] TECH UNIV BERLIN,INST LEBENSMITTELCHEM,MULLER BRESLAU STR,D-1000 BERLIN 12,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1987年 / 185卷 / 05期

关键词：

D O I：

10.1007/BF01042256

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：366 / 370

页数：5

共 17 条

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BALTES, W ;

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[4] PYROLYSIS-GAS CHROMATOGRAPHY OF NATURAL AND SYNTHETIC MELANINS [J].

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[7] DETERMINATION OF PHENOLS IN COFFEE [J].

HEINRICH, L ;

BALTES, W .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1987, 185 (05) :362-365

[8]

Hogl O., 1958, MITT LEBENSMITTELUNT, V49, P433

[9]

KLOCKING R., 1967, Z LEBENSMITTEL UNTERS FORSCHUNG, V135, P1, DOI 10.1007/BF02438853

[10] SUBSTANCES OF HUMIC ACID TYPE OCURRING IN EXTRACTS OF ROASTED COFFEE .3. DETECTION OF PHENOLS IN HYDROLYSATES OF HUMIC ACIDS FROM COFFEE [J].

KLOCKING, R ;

HOFMANN, R ;

MUCKE, D .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 146 (02) :79-&

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