ESTIMATES ON AVAILABILITY OF AMINO ACIDS IN SOYBEAN OIL MEAL AS DETERMINED BY CHICK GROWTH ASSAY - METHODOLOGY AS APPLIED TO LYSINE

被引：38

作者：

NETKE, SP

SCOTT, HM

机构：

来源：

JOURNAL OF NUTRITION | 1970年 / 100卷 / 03期

关键词：

D O I：

10.1093/jn/100.3.281

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：281 / &

共 16 条

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[10] EFFECT OF EXCESS AMINO ACIDS ON UTILIZATION OF FIRST LIMITING AMINO ACID IN CHICK DIETS [J].

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