ACHROMATOSIS IN THE FEATHERS OF CHICKS FED LYSINE-DEFICIENT DIETS

被引：13

作者：

KLAIN, GJ

HILL, DC

GRAY, JA

BRANION, HD

机构：

来源：

JOURNAL OF NUTRITION | 1957年 / 61卷 / 03期

关键词：

D O I：

10.1093/jn/61.3.317

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：317 / 328

页数：12

共 15 条

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HILL, DC .

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[5] FURTHER EVIDENCE OF THE ROLE OF LYSINE IN THE FORMATION OF NORMAL BRONZE TURKEY FEATHERS [J].

GERMAN, HL ;

SCHWEIGERT, BS ;

SHERWOOD, RM ;

JAMES, LE .

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[6]

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[7]

KIKKAWA J, 1955, SCIENCE, V121, P43

[8] THE RELATION OF LYSINE AND PROTEIN LEVEL IN THE RATION TO THE DEVELOPMENT OF FEATHER PIGMENT IN TURKEY POULTS [J].

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WILLIAMS, DE ;

MARSHALL, B .

POULTRY SCIENCE, 1950, 29 (02) :285-292

[9]

KRATZER FH, 1956, FED PROC, V15, P559

[10]

MCCONACHIE J. D., 1935, Scientific Agriculture, V15, P754

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