EFFECT OF PHOSPHATE ON ALPHA-AMYLASE PRODUCTION AND SPORULATION BY BACILLUS-SUBTILIS

被引：5

作者：

MARKKANE.PH ^{[1
]}

ENARI, TM ^{[1
]}

机构：

[1] TECH RES CTR FINLAND,BIOTECH LAB,HELSINKI 00121,FINLAND

来源：

ACTA CHEMICA SCANDINAVICA | 1972年 / 26卷 / 09期

关键词：

D O I：

10.3891/acta.chem.scand.26-3543

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：3543 / 3548

页数：6

共 12 条

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[5]

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ANDERSON, LE .

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[7] STUDIES IN BACTERIAL AMYLASE .3. INFLUENCE OF THE CONCENTRATION OF THE CULTURAL NUTRIENTS ON THE FORMATION OF BACTERIAL AMYLASE [J].

LULLA, BS .

BIOCHIMICA ET BIOPHYSICA ACTA, 1951, 7 (02) :244-250

[8]

Murrell W.G., 1969, BACTERIAL SPORE, P215

[9]

Murrell WG., 1967, ADV MICROB PHYSIOL, V1, P133, DOI DOI 10.1016/S0065-2911(08)60252-0

[10] SPORULATION AND PRODUCTION OF ANTIBIOTICS EXOENZYMES AND EXOTOXINS [J].

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BACTERIOLOGICAL REVIEWS, 1969, 33 (01) :48-+

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