MICROBIAL METHANOL FORMATION - A MAJOR END PRODUCT OF PECTIN METABOLISM

被引：126

作者：

SCHINK, B ^{[1
]}

ZEIKUS, JG ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT BACTERIOL,MADISON,WI 53706

来源：

CURRENT MICROBIOLOGY | 1980年 / 4卷 / 06期

关键词：

D O I：

10.1007/BF02605383

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：387 / 389

页数：3

共 18 条

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[6] UTILIZATION OF NON-SUGAR SOURCES FOR VITAMIN-B12 PRODUCTION [J].

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[9]

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[10]

PRESCOTT GW, 1973, ALGAE REV

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