CORRELATIONS BETWEEN THE INHERITANCE OF CERTAIN HIGH-MOLECULAR WEIGHT SUBUNITS OF GLUTENIN AND BREAD-MAKING QUALITY IN PROGENIES OF 6 CROSSES OF BREAD WHEAT

被引：408

作者：

PAYNE, PI

CORFIELD, KG

HOLT, LM

BLACKMAN, JA

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740320109

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：51 / 60

页数：10

共 13 条

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