GLUTENIN SUBUNITS OF GENETICALLY RELATED EUROPEAN HEXAPLOID WHEAT CULTIVARS - THEIR RELATION TO BREAD-MAKING QUALITY

被引：83

作者：

BURNOUF, T

BOURIQUET, R

机构：

来源：

关键词：

D O I：

10.1007/BF00263099

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：107 / 111

页数：5

共 24 条

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[10] COMPARATIVE STUDIES ON GLUTENINS FROM DIFFERENT CLASSES OF WHEAT
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 256 - &