DETERMINATION OF AGGREGATION VELOCITY OF WHEAT GLUTEN PARTICLES BY TURBIDIMETRY

被引：5

作者：

ARAKAWA, T ^{[1
]}

MATSUMOTO, S ^{[1
]}

YONEZAWA, D ^{[1
]}

机构：

[1] UNIV OSAKA PREFECTURE, COLL AGR, DEPT AGR CHEM, OSAKA, JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1974年 / 48卷 / 04期

关键词：

D O I：

10.1271/nogeikagaku1924.48.255

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：255 / 259

页数：5

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[3] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN
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TAYLOR, NW
SENTI, FR
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[5] LIGHT SCATTERING BY SPHERICAL PARTICLES
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[7] von Smoluchowski M, 1916, PHYS Z, V17, P557