COMPARATIVE STUDIES ON GLUTENINS FROM DIFFERENT CLASSES OF WHEAT

被引：47

作者：

HUEBNER, FR

机构：

来源：

关键词：

D O I：

10.1021/jf60168a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：256 / &

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