AMIDE GROUPS AS INTERACTION SITES IN WHEAT GLUTEN PROTEINS - EFFECTS OF AMIDE-ESTER CONVERSION

被引：69

作者：

BECKWITH, AC

WALL, JS

DIMLER, RJ

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1963年 / 103卷 / 03期

关键词：

D O I：

10.1016/0003-9861(63)90421-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：319 / &

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