IMMUNOLOGICAL COMPARISON OF CEREAL PROTEINS

[1] BENHAMOU N, 1961, 86 C SOC SAV MONTP, P309

[2] INTERPRETATION OF IMMUNODIFFUSION TESTS [J]. ANNUAL REVIEW OF MICROBIOLOGY, 1960, 14 : 161 - 176

[3] CROWLE AJ, 1961, IMMUNODIFFUSION, P74

[4] ELEK SD, 1949, BRIT J EXP PATHOL, V30, P484

[5] STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 62 - &

[6] GRABAR P, 1962, ARCH BIOCHEM BIOPHYS, P187

[7] HEINER DC, 1961, AM J DIS CHILD, V102, P446

[8] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) : 363 - 376

[9] STUDY OF WHEAT PROTEINS SOLUBLE IN WATER, SALT SOLUTION, 70 PER CENT ETHANOL AND DILUTE ACETIC ACID BY STARCH-GEL ELECTROPHORESIS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (11) : 603 - &

[10] COMBINATION BETWEEN DIFFERENT PROTEINS AND BETWEEN PROTEINS AND YEAST NUCLEIC ACID [J]. BIOCHEMICAL JOURNAL, 1946, 40 (5-6) : 677 - 687

[1] BENHAMOU N, 1961, 86 C SOC SAV MONTP, P309

[2] INTERPRETATION OF IMMUNODIFFUSION TESTS [J]. ANNUAL REVIEW OF MICROBIOLOGY, 1960, 14 : 161 - 176

[3] CROWLE AJ, 1961, IMMUNODIFFUSION, P74

[4] ELEK SD, 1949, BRIT J EXP PATHOL, V30, P484

[5] STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 62 - &

[6] GRABAR P, 1962, ARCH BIOCHEM BIOPHYS, P187

[7] HEINER DC, 1961, AM J DIS CHILD, V102, P446

[8] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) : 363 - 376

[9] STUDY OF WHEAT PROTEINS SOLUBLE IN WATER, SALT SOLUTION, 70 PER CENT ETHANOL AND DILUTE ACETIC ACID BY STARCH-GEL ELECTROPHORESIS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (11) : 603 - &

[10] COMBINATION BETWEEN DIFFERENT PROTEINS AND BETWEEN PROTEINS AND YEAST NUCLEIC ACID [J]. BIOCHEMICAL JOURNAL, 1946, 40 (5-6) : 677 - 687