STUDY OF WHEAT PROTEINS SOLUBLE IN WATER, SALT SOLUTION, 70 PER CENT ETHANOL AND DILUTE ACETIC ACID BY STARCH-GEL ELECTROPHORESIS

被引：16

作者：

KAMINSKI, E

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740131108

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：603 / &

共 17 条

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EWART, JAD
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