EFFECT OF BIRD TYPE, GROWERS AND SEASON ON INCIDENCE OF SALMONELLAE IN TURKEYS

被引：12

作者：

MCBRIDE, GB ^{[1
]}

BROWN, B ^{[1
]}

SKURA, BJ ^{[1
]}

机构：

[1] BC MINIST AGR,10344 E WHALLEY RING RD,SURREY V3T 4H4,BC,CANADA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02296.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：323 / 326

页数：4

共 18 条

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[2] INCIDENCE OF SALMONELLA IN RETAILED RAW CUT-UP CHICKEN
DUITSCHAEVER, CL
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (03) : 191 - 192
[3] GALTON MM, 1955, AM J VET RES, V16, P132
[4] Hermans K. H., 1969, Tijdschrift voor Diergeneeskunde, V94, P660
[5] KINGWELL I, 1977, COMMUNICATION
[6] MAGWOOD SE, 1967, CAN J COMPARAT MED, V31, P88
[7] SALMONELLA CONTAMINATION IN A POULTRY-PROCESSING PLANT
MORRIS, GK
WELLS, JG
[J]. APPLIED MICROBIOLOGY, 1970, 19 (05) : 795 - &
[8] INCIDENCE OF SALMONELLAE ON COMMERCIALLY PROCESSED POULTRY
MORRIS, TG
AYRES, JC
[J]. POULTRY SCIENCE, 1960, 39 (05) : 1131 - 1135
[9] PIVNICK H, 1976, 6TH P FOOD SCI WORKS
[10] PIVNICK H, 1977, 1977 ALB POULTR IND