SURVIVAL AND ACTIVITY OF FROZEN STARTER CULTURES FOR CHEESE MANUFACTURE

被引：13

作者：

KEOGH, BP

机构：

来源：

APPLIED MICROBIOLOGY | 1970年 / 19卷 / 06期

关键词：

D O I：

10.1128/AEM.19.6.928-931.1970

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：928 / &

共 13 条

[1]

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[2]

BAUMANN DP, 1964, J DAIRY SCI, V47, P674

[3] FREEZING OF LACTIC CULTURES [J].

BAUMANN, DP ;

REINBOLD, GW .

JOURNAL OF DAIRY SCIENCE, 1966, 49 (03) :259-&

[4]

Bergere J. L., 1968, Lait, V48, P131, DOI 10.1051/lait:1968473-4747

[5]

COWMAN RA, 1965, J DAIRY SCI, V48, P1531, DOI 10.3168/jds.S0022-0302(65)88514-9

[6] EFFECTS OF ADDITIVES ON SURVIVAL OF LACTIC STREPTOCOCCI IN FROZEN STORAGE [J].

GIBSON, CA ;

LANDERKIN, GB ;

MORSE, PM .

APPLIED MICROBIOLOGY, 1966, 14 (04) :665-+

[7] SURVIVAL OF STRAINS OF LACTIC STREPTOCOCCI DURING FROZEN STORAGE [J].

GIBSON, CA ;

LANDERKI.GB ;

MORSE, PM .

JOURNAL OF DAIRY RESEARCH, 1965, 32 (02) :151-&

[8] SURVIVAL OF STARTER ORGANISMS IN CONCENTRATED SUSPENSIONS [J].

LAMPRECH, ED ;

FOSTER, EM .

JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03) :359-&

[9]

Lattey J. M., 1968, New Zealand Journal of Dairy Technology, V3, P35

[10] INJURY AND DEATH OF STREPTOCOCCUS LACTIS DUE TO FREEZING AND FROZEN STORAGE [J].

MOSS, CW ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1963, 11 (04) :326-&

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