COMPARISON OF SOME RAPID SCREENING-TESTS FOR MALTING QUALITY

被引：20

作者：

ELLIS, RP

SWANSTON, JS

BRUCE, FM

机构：

[1] Scottish Plant Breeding Station, Midlothian, Roslin

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1979年 / 85卷 / 05期

关键词：

barley; malting quality; rapid tests;

D O I：

10.1002/j.2050-0416.1979.tb03924.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A series of rapid tests which have been proposed for the assessment of barley malting quality have been compared. The most accurate prediction of hot water extract was obtained by a multiple regression involving α‐Amylase, Total Nitrogen and Grinding Resistance. 1979 The Institute of Brewing & Distilling

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收藏

页码：282 / 285

页数：4

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