USE OF HIGH AMYLOSE BARLEY FOR PRODUCTION OF WHISKY MALT

被引：14

作者：

ELLIS, RP ^{[1
]}

机构：

[1] SCOTTISH PLANT BREEDING STN, ROSLIN, SCOTLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1976年 / 82卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1976.tb03771.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：280 / 281

页数：2

共 21 条

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[8]

ELLIS RS, UNPUBLISHED

[9]

HEBEDA RE, 1974, CEREAL CHEM, V51, P272

[10] EFFECT OF HEAT-TREATMENT AND ENZYME SUPPLEMENTATION ON NUTRITIVE-VALUE OF BARLEY FOR BROILER CHICKS [J].

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