Lipophilization of flavonoids for their food, therapeutic and cosmetic applications

被引：37

作者：

Danihelova, Martina ^{[1
]}

Viskupicova, Jana ^{[1
,2
]}

Sturdik, Ernest ^{[1
,3
]}

机构：

[1] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Biochem Nutr & Hlth Protect, SK-81237 Bratislava, Slovakia

[2] Slovak Acad Sci, Inst Expt Pharmacol & Toxicol, Dept Biochem Pharmacol, SK-84104 Bratislava, Slovakia

[3] Univ Ss Cyril & Metodius, Fac Nat Sci, Dept Biotechnol, SK-91701 Trnava, Slovakia

来源：

ACTA CHIMICA SLOVACA | 2012年 / 5卷 / 01期

关键词：

biological activity; commercial applications; flavonoid; lipophilization;

D O I：

10.2478/v10188-012-0010-6

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Flavonoids represent large group of plant pigments. These polyphenolic compounds may be found in the nature as active components of fruits, vegetables and other plants and derived products. Due to established biological effects they are attractive substances for many areas of human life. Many flavonoids are nowadays used in pharmaceutical, cosmetic and food preparations. Their practical applications are in most cases limited by low solubility and stability in lipophilic, media. Chemical or enzymatic lipophilization of flavonoid skeleton may not only increase their solubility and stability in lipophilic environment but also their biological properties. This review summarizes current knowledge in this field.

引用

页码：59 / 69

页数：11

共 75 条

[31] SYNTHESES OF 5,6,7-TRIOXYGENATED AND 5,7,8-TRIOXYGENATED 3',4'-DIHYDROXYFLAVONES HAVING ALKOXY GROUPS AND THEIR INHIBITORY ACTIVITIES AGAINST ARACHIDONATE 5-LIPOXYGENASE [J].