DIETARY-FAT EFFECTS ON BLOOD INSULIN, GLUCOSE-UTILIZATION, AND MILK PROTEIN-CONTENT OF LACTATING COWS

被引：105

作者：

PALMQUIST, DL ^{[1
]}

MOSER, EA ^{[1
]}

机构：

[1] UNIV PENN,SCH VET MED,PHILADELPHIA,PA 19174

来源：

JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(81)82744-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1664 / 1670

页数：7

相关论文

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