EFFECTS OF FEEDING PROTECTED TALLOW ON COMPOSITION OF MILK AND MILK-FAT

被引：61

作者：

DUNKLEY, WL

SMITH, NE

FRANKE, AA

机构：

[1] UNIV CALIF DAVIS,DEPT TECHNOL,DAVIS,CA 95616

[2] UNIV CALIF DAVIS,DEPT ANIM SCI,DAVIS,CA 95616

来源：

JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(77)84116-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1863 / 1869

页数：7

共 35 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

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EKERN, A ;

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[3]

BINES JA, 1975, P NUTR SOC, V34, pA108

[4] PRODUCTION OF POLY-UNSATURATED RUMINANT BODY FATS [J].

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SCOTT, TW ;

FERGUSON, KA ;

MCDONALD, IW .

NATURE, 1970, 228 (5267) :178-&

[5] EFFECTS OF PROTECTED CYCLOPROPENE FATTY-ACIDS ON COMPOSITION OF RUMINANT MILK-FAT [J].

COOK, LJ ;

SCOTT, TW ;

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FOGERTY, AC ;

JOHNSON, AR .

LIPIDS, 1976, 11 (09) :705-711

[6] DETERMINING FAT, PROTEIN, AND LACTOSE IN MILK FROM COWS FED FORMALDEHYDE PROTECTED SUNFLOWER-SOYBEAN SUPPLEMENT [J].

DUNKLEY, WL ;

FRANKE, AA ;

SMITH, LM .

JOURNAL OF DAIRY SCIENCE, 1977, 60 (01) :45-52

[7]

EARLE DF, 1976, AUST J DAIRY TECHNOL, V31, P48

[8]

EMERY RW, UNPUBLISHED

[9] EFFECT OF FEEDING PROTECTED SAFFLOWER OIL ON YIELD, COMPOSITION, FLAVOR, AND OXIDATIVE STABILITY OF MILK [J].

GOERING, HK ;

GORDON, CH ;

WRENN, TR ;

BITMAN, J ;

KING, RL ;

DOUGLAS, FW .

JOURNAL OF DAIRY SCIENCE, 1976, 59 (03) :416-425

[10] FEEDING POLYUNSATURATED VEGETABLE-OILS TO LACTATING COWS [J].

GOERING, HK ;

WRENN, TR ;

EDMONDSON, LF ;

WEYANT, JR ;

WOOD, DL ;

BITMAN, J .

JOURNAL OF DAIRY SCIENCE, 1977, 60 (05) :739-747

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