DETERMINATION OF VITAMIN-E IN FOODS - A REVIEW

被引：33

作者：

PARRISH, DB

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1980年 / 13卷 / 02期

关键词：

D O I：

10.1080/10408398009527288

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：161 / 187

页数：27

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[3]

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[4]

ABE K, 1976, Vitamins (Kyoto), V50, P453

[5]

AMES SR, 1971, J ASSOC OFF ANA CHEM, V54, P1

[6] BIOPOTENCIES IN RATS OF SEVERAL FORMS OF ALPHA-TOCOPHEROL [J].

AMES, SR .

AMES, SR .

[8]

AMES SR, 1972, VITAMINS, V5, P218

[9]

ANGELICO R, 1974, ACTA VITAMINOL ENZYM, V28, P67

[10]

[Anonymous], 1975, OFFICIAL METHODS ANA