RADIATION-INDUCED HEAT-SENSITIVITY AND ITS PERSISTENCE IN CLOSTRIDIUM-SPOROGENES SPORES IN VARIOUS MEDIA

被引：11

作者：

SHAMSUZZAMAN, K

PAYNE, B

COLE, L

BORSA, J

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1990年 / 23卷 / 2-3期

关键词：

D O I：

10.1016/S0315-5463(90)70213-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：114 / 120

页数：7

共 23 条

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[10]

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