SENSITIZATION OF CLOSTRIDIUM-PERFRINGENS SPORES TO HEAT BY GAMMA-RADIATION

被引：33

作者：

GOMBAS, DE ^{[1
]}

GOMEZ, RF ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1978年 / 36卷 / 03期

关键词：

D O I：

10.1128/AEM.36.3.403-407.1978

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：403 / 407

页数：5

共 14 条

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[5]

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[7] IMPROVED MMDIUM FOR ENUMERATION OF CLOSTRIDIUM-PERFRINGENS [J].

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APPLIED MICROBIOLOGY, 1971, 22 (04) :688-&

[8] COMBINED EFFECTS OF HEAT AND RADIATION IN FOOD STERILIZATION [J].

KEMPE, LL .

APPLIED MICROBIOLOGY, 1955, 3 (06) :346-352

[9] SEQUENCE OF EVENTS DURING BACILLUS MEGATERIUM SPORE GERMINATION [J].

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[10]

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