UTILIZATION OF ALKALINE POTATO PEEL WASTE BY FERMENTATION - AMYLASE PRODUCTION BY ASPERGILLUS-FOETIDUS NRRL 337, AND ALCOHOLIC FERMENTATION

被引：11

作者：

BLOCH, F ^{[1
]}

BROWN, GE ^{[1
]}

FARKAS, DF ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

AMERICAN POTATO JOURNAL | 1973年 / 50卷 / 10期

关键词：

D O I：

10.1007/BF02851891

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：357 / 364

页数：8

共 8 条

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ERB, NM
WISTHOFF, RT
JACOBS, WL
[J]. JOURNAL OF BACTERIOLOGY, 1948, 55 (06) : 813 - 821
[2] SUBMERGED CULTURE FERMENTATION - PLANT SCALE EVALUATION OF A FUNGAL AMYLASE PROCESS FOR GRAIN ALCOHOL
HANSON, AM
BAILEY, TA
MALZAHN, RC
CORMAN, J
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (10) : 866 - 872
[3] Horwitz W., 1960, OFFICIAL METHODS ANA
[4] PRODUCTION OF MOLD AMYLASES IN SUBMERGED CULTURE
LEMENSE, EH
CORMAN, J
VANLANEN, JM
LANGLYKKE, AF
[J]. JOURNAL OF BACTERIOLOGY, 1947, 54 (02) : 149 - 159
[5] METZNER AB, 1956, ADV CHEMICAL ENGINEE, V1
[6] SANDSTEDT R., 1939, CEREAL CHEM, V16, P712
[7] TSUCHIYA HM, 1950, CEREAL CHEM, V27, P322
[8] 1970, FOOD P, V31, P28