SUBMERGED CULTURE FERMENTATION - PLANT SCALE EVALUATION OF A FUNGAL AMYLASE PROCESS FOR GRAIN ALCOHOL

被引：5

作者：

HANSON, AM

BAILEY, TA

MALZAHN, RC

CORMAN, J

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1955年 / 3卷 / 10期

关键词：

D O I：

10.1021/jf60056a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：866 / 872

页数：7

共 29 条

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