SUBMERGED CULTURE OF FUNGAL AMYLASE

[1] Balanchura B., 1946, JOUR BACT, V51, P594

[2] MOLD AS AN ADJUNCT TO MALT IN GRAIN FERMENTATION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (08): : 792 - 794

[3] HAO L, UNPUB

[4] MICROBIAL AMYLASE PREPARATIONS - CONVERSION AGENTS FOR ALCOHOLIC FERMENTATION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (06): : 521 - 525

[5] Alcoholic fermentation of corn [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 : 814 - 818

[6] KNEEN E., 1941, CEREAL CHEM, V18, P237

[7] Saccharification of wheat by fungal amylases for alcohol production [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 811 - 812

[8] SANDSTEDT R., 1939, CEREAL CHEM, V16, P712

[9] Laboratory cooking, mashing, and fermentation procedures [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 443 - 446

[10] Takamine J, 1914, J IND ENG CHEM, V6, P824

[1] Balanchura B., 1946, JOUR BACT, V51, P594

[2] MOLD AS AN ADJUNCT TO MALT IN GRAIN FERMENTATION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (08): : 792 - 794

[3] HAO L, UNPUB

[4] MICROBIAL AMYLASE PREPARATIONS - CONVERSION AGENTS FOR ALCOHOLIC FERMENTATION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (06): : 521 - 525

[5] Alcoholic fermentation of corn [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 : 814 - 818

[6] KNEEN E., 1941, CEREAL CHEM, V18, P237

[7] Saccharification of wheat by fungal amylases for alcohol production [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 811 - 812

[8] SANDSTEDT R., 1939, CEREAL CHEM, V16, P712

[9] Laboratory cooking, mashing, and fermentation procedures [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 443 - 446

[10] Takamine J, 1914, J IND ENG CHEM, V6, P824