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MICROBIAL AMYLASE PREPARATIONS - CONVERSION AGENTS FOR ALCOHOLIC FERMENTATION

被引：12
作者：
HAO, LC
JUMP, JA
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1945年 / 37卷 / 06期
关键词：
D O I：
10.1021/ie50426a009
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：521 / 525
页数：5
相关论文
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[3]   Laboratory cooking, mashing, and fermentation procedures [J].
Stark, WH ;
Adams, SL ;
Scalf, RE ;
Kolachov, P .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :443-446
[4]  
Takamine J, 1914, J IND ENG CHEM, V6, P824
[5]   Saccharification of starchy grain mashes for the alcoholic fermentation industry - Use of mold amylase [J].
Underkofler, LA ;
Fulmer, EI ;
Schoene, L .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1939, 31 :734-738
[6]  
UNDERKOFLER LA, 1942, BREWERS DIG, V17, P29
[7]  
1940, ASS OFFICIAL AGR CHE, P559
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