SUBMERGED CULTURE FERMENTATION - PLANT SCALE EVALUATION OF A FUNGAL AMYLASE PROCESS FOR GRAIN ALCOHOL

被引：5

作者：

HANSON, AM

BAILEY, TA

MALZAHN, RC

CORMAN, J

机构：

来源：

关键词：

D O I：

10.1021/jf60056a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：866 / 872

页数：7

共 29 条

[21]

SCOTT HL, 1953, Patent No. 2663667

[22]

Takamine J, 1914, J IND ENG CHEM, V6, P824

[23]

TSUCHIYA HM, 1950, CEREAL CHEM, V27, P322

UNDERKOFLER, LA ;

SEVERSON, GM ;

GOERING, KJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (10) :980-985

Underkofler, LA ;

Fulmer, EI ;

Schoene, L .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1939, 31 :734-738

[26]

VANLANEN JM, 1948, CEREAL CHEM, V25, P326

[27]

WOOLNER A, 1909, Patent No. 923232

[28]

1950, US DEP AGR TECH B, V1024

[29]

1950, OFFICIAL METHODS ANA, P220