SACCHARIFICATION OF GRAIN MASHES FOR ALCOHOLIC FERMENTATION - PLANT-SCALE USE OF MOLD AMYLASE

被引：22

作者：

UNDERKOFLER, LA

SEVERSON, GM

GOERING, KJ

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1946年 / 38卷 / 10期

关键词：

D O I：

10.1021/ie50442a008

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：980 / 985

页数：6

共 10 条

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[3] Alcoholic fermentation of corn
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Fulmer, EI
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[4] PIGMAN WW, 1944, 107TH M ACS CLEV
[5] Saccharification of wheat by fungal amylases for alcohol production
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Laufer, S
Stewart, ED
Saletan, LT
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 811 - 812
[6] TAKAMINE K, 1914, IND ENG CH, V6, P824
[7] Saccharification of starchy grain mashes for the alcoholic fermentation industry - Use of mold amylase
Underkofler, LA
Fulmer, EI
Schoene, L
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1939, 31 : 734 - 738
[8] UNDERKOFLER LA, 1942, BREWERS DIG, V17, P29
[9] UNDERKOFLER LA, 1943, CHRON BOTAN, V7, P420
[10] ZIFFER J, 1943, 106TH M ACS PITTSB