C-17 POLYACETYLENIC ALCOHOLS AS THE MAJOR CONSTITUENTS IN ROOTS OF PETROSELINUM-CRISPUM MILL SSP TUBEROSUM

被引：39

作者：

NITZ, S

SPRAUL, MH

DRAWERT, F

机构：

[1] Institut fur Lebensmitteltechnologie und analytische Chemie der T.U.M.—Weihenstephan

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1990年 / 38卷 / 07期

关键词：

D O I：

10.1021/jf00097a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Falcarinol [heptadeca-1,9(Z)-diene-4,6-diyn-3-ol] and falcarindiol [heptadeca-l,9(Z)-diene-4,6-diyne-3,8-diol] were extracted from edible parsley root and purified by means of multilayer coil countercurrent chromatography (MLCCC). The structures of the compounds were determined by spectroscopic and chemical derivatization methods. The quantities of falcarinol and falcarindiol were 30% and 9% of the extractable oil, respectively. Their influence on seed germination was examined. © 1990, American Chemical Society. All rights reserved.

引用

页码：1445 / 1447

页数：3

共 22 条

[1]

[Anonymous], 1973, NATURALLY OCCURRING

[2] NATURAL ACETYLENES .28. C17-POLYACETYLENIC ALCOHOLS FROM UMBELLIFER DAUCUS CAROTA L (CARROT) - ALKYLATION OF BENZENE BY ACETYLENYL(VINYL)CARBINOLS IN PRESENCE OF TOLUENE-P-SULPHONIC ACID [J].