VOLATILE COMPONENTS OF VACUUM-PACKED DEHYDRATED PORK

[1] FARBER L, 1949, FOOD TECHNOL-CHICAGO, V3, P300

[2] FARBER L, 1952, FOOD TECHNOL-CHICAGO, V6, P319

[3] FIESER LF, 1941, EXPT ORGANIC CHEM, P358

[4] FIESER LF, 1941, EXPERIMENTS ORGANIC, P395

[5] FUKUI HN, 1954, THESIS U MISSOURI CO

[6] GORTNER RA, 1953, OUTLINES BIOCH, P488

[7] Susceptibility of fats to autoxidation [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1927, 19 (01): : 156 - 158

[8] KARRER P, 1947, ORGANIC CHEM, P282

[9] Lang O. W., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P490, DOI 10.1021/i560132a003

[10] COLORIMETRIC METHOD FOR DETERMINATION OF TRACES OF CARBONYL COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1951, 23 (03) : 541 - 542

[1] FARBER L, 1949, FOOD TECHNOL-CHICAGO, V3, P300

[2] FARBER L, 1952, FOOD TECHNOL-CHICAGO, V6, P319

[3] FIESER LF, 1941, EXPT ORGANIC CHEM, P358

[4] FIESER LF, 1941, EXPERIMENTS ORGANIC, P395

[5] FUKUI HN, 1954, THESIS U MISSOURI CO

[6] GORTNER RA, 1953, OUTLINES BIOCH, P488

[7] Susceptibility of fats to autoxidation [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1927, 19 (01): : 156 - 158

[8] KARRER P, 1947, ORGANIC CHEM, P282

[9] Lang O. W., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P490, DOI 10.1021/i560132a003

[10] COLORIMETRIC METHOD FOR DETERMINATION OF TRACES OF CARBONYL COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1951, 23 (03) : 541 - 542