EVALUATION OF STATIC MIXERS AS CONVECTION PROMOTERS IN THE ULTRAFILTRATION OF DAIRY LIQUIDS

被引：14

作者：

HIDDINK, J ^{[1
]}

KLOOSTERBOER, D ^{[1
]}

BRUIN, S ^{[1
]}

机构：

[1] STATE AGR UNIV,DEPT PROC ENGN,WAGENINGEN,NETHERLANDS

来源：

关键词：

D O I：

10.1016/S0011-9164(00)88608-7

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：149 / 167

页数：19

共 19 条

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[J]. INDUSTRIAL & ENGINEERING CHEMISTRY PROCESS DESIGN AND DEVELOPMENT, 1974, 13 (02): : 143 - 145
[3] CRAIG TO, 1978, CHEM IND-LONDON, P268
[4] DEBOER R, 1980, J FOOD SCI, P45
[5] DEBOER R, 1980, N EUR DAIRY J, V46, P52
[6] TURBULENCE PROMOTERS IN ULTRAFILTRATION OF WHEY PROTEIN CONCENTRATE
DEJMEK, P
FUNETEG, B
HALLSTRO.B
WINGE, L
[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (05) : 1014 - 1017
[7] GeRNedel CH, 1980, THESIS TU MUNCHEN
[8] HEIKONEN M, 1979, VALIO LABORATORY PUB, V3, P14
[9] Leveque A., 1928, ANN MINES, V119, P201
[10] Leveque M.A, 1928, ANN MINES, V13, P381