Compartmental changes in the contents of total lipid, lipid classes and their associated fatty acids in developing yolk-sac larvae of Atlantic halibut, Hippoglossus hippoglossus (L.)

Total lipid, lipid classes and their associated fatty acids have been measured in whole halibut, Hippoglossus hippoglossus (L.) larvae and in dissected animals separated into yolk and body compartments. At hatching the larval body contained 17 mu g ind(-1) of lipid (11% of larval body dry weight), while the yolk contained 190 mu g ind(-1). Phosphatidylcholine (PC) accounted for 57% of total yolk lipids while phosphatidylethanolamine (PE), triacylglycerol (TAG), cholesterol and sterol ester (SE) accounted for 128, 12%, 9% and 6% respectively. The main fatty acids in the PC fraction were 22:6n-3 (25.6 mu g ind(-1)), 16:0 (19.2 mu g ind(-1)) and 20:5n-3 (12.6 mu g ind(-1)). Between hatch and 200 day-degrees post hatch (D degrees PH) a net decline in total lipids of 29% was seen. There seemed to be some, but relatively minor, changes in the relative composition of lipids in the yolk throughout development, which are indicative of a non-selective endocytotic bulk uptake of lipids from the yolk. Towards first-feeding there was a selective catabolism of PC and a net synthesis of PE in the developing body, resulting in a shift in the lipid class composition in the body compared with that of the yolk. The fatty acids released from lipid hydrolysis were mainly used as energy substrates by the growing halibut larvae; 22: 6n-3 was quantitatively one of the most important fatty acid fuel in energy metabolism. At the same time 38% and 23% of the 22: 6n-3 released from PC was retained by the PE and neutral lipids in the growing larval body respectively. Except for 20:5n-3 (2%, 14%) no similar retention was seen in any of the other fatty acids. The observed net synthesis of PE in developing yolk-sac larvae of Atlantic halibut and the preferential retention of 22: 6n-3 into it, increasing from 28% at hatching to 45% at 200 D degrees PH, may point to a high biological value of this compound.