SOME DIFFERENCES IN COMPOSITION OF COVERING FAT, INTERMUSCULAR FAT, AND INTRAMUSCULAR FAT OF MEAT ANIMALS

[1] The body fats of the pig. II. Some aspects of the formation of animal depot fats suggested by the composition of their glycerides and fatty acids. [J]. BIOCHEMICAL JOURNAL, 1932, 26 : 298 - 308

[2] The body fats of the pig. I. Influence of ingested fat on the component fatty acids. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (06) : 1954 - 1964

[3] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[4] CALLOW E. H., 1958, JOUR AGRIC SCI, V51, P361, DOI 10.1017/S0021859600035188

[5] CHOUDHURY RBR, 1960, J AM OIL CHEM SOC, V37, P87

[6] The body fats of the pig. III. The influence of body temperature on the composition of depot fats. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1950 - 1956

[7] STUDY OF CARCASS FATS OF BEEF ANIMALS .1. THE COMPOSITION OF BEEF BRISKET FAT [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (07) : 298 - 300

[8] HARTMAN L., 1957, Journal of the Science of Food and Agriculture, V8, P428, DOI 10.1002/jsfa.2740080710

[9] Sheep body fats 2. Component glycerides of perinephric and external tissue fats from the same animal [J]. BIOCHEMICAL JOURNAL, 1941, 35 : 940 - 951

[10] DETERMINATION OF IODINE NUMBERS [J]. ANALYTICAL CHEMISTRY, 1948, 20 (07) : 679 - 680

[1] The body fats of the pig. II. Some aspects of the formation of animal depot fats suggested by the composition of their glycerides and fatty acids. [J]. BIOCHEMICAL JOURNAL, 1932, 26 : 298 - 308

[2] The body fats of the pig. I. Influence of ingested fat on the component fatty acids. [J]. BIOCHEMICAL JOURNAL, 1931, 25 (06) : 1954 - 1964

[3] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[4] CALLOW E. H., 1958, JOUR AGRIC SCI, V51, P361, DOI 10.1017/S0021859600035188

[5] CHOUDHURY RBR, 1960, J AM OIL CHEM SOC, V37, P87

[6] The body fats of the pig. III. The influence of body temperature on the composition of depot fats. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1950 - 1956

[7] STUDY OF CARCASS FATS OF BEEF ANIMALS .1. THE COMPOSITION OF BEEF BRISKET FAT [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (07) : 298 - 300

[8] HARTMAN L., 1957, Journal of the Science of Food and Agriculture, V8, P428, DOI 10.1002/jsfa.2740080710

[9] Sheep body fats 2. Component glycerides of perinephric and external tissue fats from the same animal [J]. BIOCHEMICAL JOURNAL, 1941, 35 : 940 - 951

[10] DETERMINATION OF IODINE NUMBERS [J]. ANALYTICAL CHEMISTRY, 1948, 20 (07) : 679 - 680