DIFFERENTIATION AND CLASSIFICATION OF PROTEINS BY ELECTROPHORESIS .2. THIN-LAYER ISOELECTRIC FOCUSING OF PROTEINS FROM DIFFERENT GRAPE-VARIETIES

被引：9

作者：

DRAWERT, F ^{[1
]}

MULLER, W ^{[1
]}

机构：

[1] TECH UNIV MUNICH,INST CHEM TECH ANAL & CHEM LEBENSMITTEL TECHNOL,D-8050 FREISING,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 153卷 / 04期

关键词：

D O I：

10.1007/BF01142091

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：204 / 212

页数：9

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