COMPARATIVE-EXAMINATION OF 2 POLYSACCHARIDE COMPONENTS FROM GUM OF ACACIA-MABELLAE

被引：11

作者：

CHURMS, SC

MERRIFIELD, EH

STEPHEN, AM

机构：

来源：

CARBOHYDRATE RESEARCH | 1978年 / 63卷 / JUN期

关键词：

D O I：

10.1016/S0008-6215(00)80966-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：337 / 341

页数：5

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