THERMAL PROPERTIES OF FRUCTOSE-I,6-DIPHOSPHATE ALDOLASE FROM THERMOPHILIC BACTERIA

被引：49

作者：

SUGIMOTO, S

NOSOH, Y

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1971年 / 235卷 / 01期

关键词：

D O I：

10.1016/0005-2744(71)90049-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：210 / &

相关论文

共 31 条

[11] HACHIMORI A, UNPUBLISHED RESULTS
[12] ULTRAVIOLET CIRCULAR DICHROISM OF POLYPEPTIDES
HOLZWARTH, G
DOTY, P
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1965, 87 (02) : 218 - +
[13] CARBOHYDRATE METABOLISM IN CITRIC ACID FERMENTATION .4. PURIFICATION AND PROPERTIES OF ALDOLASE FROM ASPERGILLUS-NIGER
JAGANNATHAN, V
SINGH, K
DAMODARAN, M
[J]. BIOCHEMICAL JOURNAL, 1956, 63 (01) : 94 - 105
[14] JOLZWARTH G, 1962, J AM CHEM SOC, V84, P3194
[15] KAWAHARA K, 1965, BIOCHEMISTRY, V15, P1578
[16] FRUCTOSE 1,6-DIPHOSPHATE ALDOLASE OF CANDIDA UTILIS - PURIFICATION AND PROPERTIES
KOWAL, J
CREMONA, T
HORECKER, BL
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 114 (01) : 13 - &
[17] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[18] MORSE DE, 1968, ADV ENZYMOL RAMB, V31, P125
[19] MURAMATSU N, IN PRESS
[20] Preparation of d-fructose-1,6-diphosphate by means of baker's yeasts
Neuberg, C
Lustig, H
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2722 - 2723

← 1 2 3 4 →