ATHEROSCLEROSIS AND THE FAT CONTENT OF THE DIET

[11] BROWN HB, 1956, CIRCULATION, V14, P488

[12] BLOOD COAGULATION AFTER A FAT MEAL [J]. CIRCULATION, 1956, 14 (05) : 854 - 858

[13] CORCORAN A C, 1956, Cleve Clin Q, V23, P115

[14] A study of the blood lipoids and blood protein in Canadian eastern arctic eskimos [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 343 - 348

[15] CURRAN G L, 1956, Am Pract Dig Treat, V7, P1412

[16] DARBY WJ, 1956, J NUTRITION S2, V60

[17] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .8. THE ESSENTIAL FATTY ACID CONTENT OF MARGARINES, SHORTENINGS, BUTTERS, AND COTTONSEED OIL AS DETERMINED BY A NEW BIOLOGICAL ASSAY METHOD [J]. JOURNAL OF NUTRITION, 1951, 45 (04) : 535 - 549

[18] MURAL THROMBOSIS IN ARTERIES [J]. BRITISH MEDICAL BULLETIN, 1955, 11 (01) : 36 - &

[19] DUGUID JB, 1954, LANCET, V1, P891

[20] GEOGRAPHIC PATTERNS IN DEATHS FROM CORONARY HEART-DISEASE [J]. PUBLIC HEALTH REPORTS, 1956, 71 (09) : 849 - 855

[11] BROWN HB, 1956, CIRCULATION, V14, P488

[12] BLOOD COAGULATION AFTER A FAT MEAL [J]. CIRCULATION, 1956, 14 (05) : 854 - 858

[13] CORCORAN A C, 1956, Cleve Clin Q, V23, P115

[14] A study of the blood lipoids and blood protein in Canadian eastern arctic eskimos [J]. BIOCHEMICAL JOURNAL, 1937, 31 : 343 - 348

[15] CURRAN G L, 1956, Am Pract Dig Treat, V7, P1412

[16] DARBY WJ, 1956, J NUTRITION S2, V60

[17] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .8. THE ESSENTIAL FATTY ACID CONTENT OF MARGARINES, SHORTENINGS, BUTTERS, AND COTTONSEED OIL AS DETERMINED BY A NEW BIOLOGICAL ASSAY METHOD [J]. JOURNAL OF NUTRITION, 1951, 45 (04) : 535 - 549

[18] MURAL THROMBOSIS IN ARTERIES [J]. BRITISH MEDICAL BULLETIN, 1955, 11 (01) : 36 - &

[19] DUGUID JB, 1954, LANCET, V1, P891

[20] GEOGRAPHIC PATTERNS IN DEATHS FROM CORONARY HEART-DISEASE [J]. PUBLIC HEALTH REPORTS, 1956, 71 (09) : 849 - 855