EFFECT OF REDOX DYES ON THE ACTIVE TRANSPORT OF HYDROGEN, POTASSIUM AND SODIUM IONS ACROSS THE YEAST CELL MEMBRANE

被引：36

作者：

CONWAY, EJ

KERNAN, RP

机构：

来源：

BIOCHEMICAL JOURNAL | 1955年 / 61卷 / 01期

关键词：

D O I：

10.1042/bj0610032

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：32 / 36

页数：5

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[10] THE RELATIONSHIP OF POTASSIUM TO CARBOHYDRATE METABOLISM IN BAKERS YEAST [J].

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