IRON AND BACTERIAL SPOILAGE OF SHELL EGGS

[1] THE ANTIBACTERIAL ACTIVITY OF THE EGG WHITE PROTEIN CONALBUMIN [J]. JOURNAL OF BACTERIOLOGY, 1952, 64 (05) : 629 - 643

[2] FLORIAN MLE, 1957, FOOD TECHNOL-CHICAGO, V11, P56

[3] FORMATION OF IRON-BINDING COMPOUNDS BY MICRO-ORGANISMS [J]. NATURE, 1956, 177 (4507) : 526 - 527

[4] THE EFFECT OF IRON ON THE PSEUDOMONAS SPOILAGE OF EXPERIMENTALLY INFECTED SHELL EGGS [J]. POULTRY SCIENCE, 1960, 39 (06) : 1517 - 1520

[5] GARIBALDI JOHN A., 1960, FOOD RES, V25, P337

[6] ROMANOFF AL, 1949, AVIAN EGG, P492

[7] SALLE AJ, 1948, FUNDAMENTAL PRINCIPL, P202

[8] SANDELL EB, 1959, COLORIMETRIC DETERMI, P541

[9] Raw hen egg white and the role of iron in growth inhibition of Shigella dysenteriae, Staphylococcus aureus Escherichia coli and Saccharomyces cerevisiae [J]. SCIENCE, 1944, 100 : 14 - 15

[1] THE ANTIBACTERIAL ACTIVITY OF THE EGG WHITE PROTEIN CONALBUMIN [J]. JOURNAL OF BACTERIOLOGY, 1952, 64 (05) : 629 - 643

[2] FLORIAN MLE, 1957, FOOD TECHNOL-CHICAGO, V11, P56

[3] FORMATION OF IRON-BINDING COMPOUNDS BY MICRO-ORGANISMS [J]. NATURE, 1956, 177 (4507) : 526 - 527

[4] THE EFFECT OF IRON ON THE PSEUDOMONAS SPOILAGE OF EXPERIMENTALLY INFECTED SHELL EGGS [J]. POULTRY SCIENCE, 1960, 39 (06) : 1517 - 1520

[5] GARIBALDI JOHN A., 1960, FOOD RES, V25, P337

[6] ROMANOFF AL, 1949, AVIAN EGG, P492

[7] SALLE AJ, 1948, FUNDAMENTAL PRINCIPL, P202

[8] SANDELL EB, 1959, COLORIMETRIC DETERMI, P541

[9] Raw hen egg white and the role of iron in growth inhibition of Shigella dysenteriae, Staphylococcus aureus Escherichia coli and Saccharomyces cerevisiae [J]. SCIENCE, 1944, 100 : 14 - 15