ACYLGALACTOSYL-GLYCEROLS AS A SOURCE OF LONG-CHAIN FATTY-ACIDS FOR A NATURALLY OCCURRING RUMEN AUXOTROPH

被引：7

作者：

HAZLEWOOD, G

DAWSON, RMC

机构：

来源：

关键词：

D O I：

10.1042/bst0051721

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1721 / 1723

页数：3

共 6 条

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BUTCHER, GW ;

KING, G ;

DYKE, KGH .

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[2]

DAWSON AMC, 1959, BIOCHEM J, V72, P493

[3]

DAWSON RMC, 1974, BRIT J NUTR, V32, P327, DOI 10.1079/BJN19740086

[4]

DAWSON RMC, 1977, BRIT J NUTR, V38

[5] EFFECTS OF FATTY-ACIDS ON PURE CULTURES OF RUMEN BACTERIA [J].

HENDERSON, C .

[6]

LATHAM MJ, 1971, SOC APPLIED BACTERIO, V5, P133