REDUCING MOISTURE-INDUCED ERROR ASSOCIATED WITH MEASURING FORAGE QUALITY USING NEAR-INFRARED REFLECTANCE

被引：10

作者：

FALES, SL

CUMMINS, DG

机构：

来源：

关键词：

D O I：

10.2134/agronj1982.00021962007400030043x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：585 / 588

页数：4

共 6 条

HYMOWITZ, T ;

DUDLEY, JW ;

COLLINS, FI ;

BROWN, CM .

[2] PREDICTING FORAGE QUALITY BY INFRARED REFLECTANCE SPECTROSCOPY [J].

NORRIS, KH ;

BARNES, RF ;

MOORE, JE ;

SHENK, JS .

[3] LYSINE ESTIMATION IN CEREALS BY NEAR-INFRARED REFLECTANCE [J].

RUBENTHALER, GL ;

BRUINSMA, BL .

[4] ANALYSIS OF FORAGES BY INFRARED REFLECTANCE [J].

SHENK, JS ;

WESTERHAUS, MO ;

HOOVER, MR .

WINCH, JE ;

MAJOR, H .

[6]

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