共 5 条
[1]
HIDKA T, 1968, B JAP SOC SCI FISH, V34, P706
[2]
COMPARISON OF 2 PROCEDURES FOR ENUMERATION OF MICROORGANISMS FROM FROZEN FOODS
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1970, 33 (06)
:237-&
[3]
SAKAZAKI R, 1969, FOOD BORNE INFECTION, P115
[4]
SURKIEWICZ BF, 1966, J ASSOC OFF ANA CHEM, V49, P276
[5]
YANAGIZAWA F, 1964, VIBRIO PARAHAEMOLYTI, P313