COMPARISON OF 2 PROCEDURES FOR ENUMERATION OF MICROORGANISMS FROM FROZEN FOODS

被引：9

作者：

LEE, JS

HARWARD, LA

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1970年 / 33卷 / 06期

关键词：

D O I：

10.4315/0022-2747-33.6.237

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：237 / &

共 10 条

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[9]

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[10] EFFECT OF TEMPERATURE OF PLATING MEDIUM ON VIABLE COUNT OF PSYCHROPHILIC BACTERIA [J].

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