EFFECT OF TEMPERATURE OF PLATING MEDIUM ON VIABLE COUNT OF PSYCHROPHILIC BACTERIA

被引：12

作者：

VANDERZANT, C

MATTHYS, AW

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1965年 / 28卷 / 12期

关键词：

D O I：

10.4315/0022-2747-28.12.383

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：383 / +

页数：1

共 12 条

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[3] ENUMERATION OF PSYCHROPHILIC MICROORGANISMS IN DAIRY PRODUCTS
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REINBOLD, GW
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (11): : 351 - &
[4] STATISTICAL STUDY OF SPOT-PLATE TECHNIQUE FOR VIABLE-CELL COUNTS
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GAUDY, ET
ABUNIAAJ, F
[J]. APPLIED MICROBIOLOGY, 1963, 11 (04) : 305 - &
[5] GAUDY AF, 1955, THESIS MASSACHUSETTS
[6] PRACTICAL SIGNIFICANCE IN MICROBIOLOGICAL EXAMINATION OF COLD STORED FOODS OF ALLEGEDLY LOW HEAT RESISTANCE AMONG PSYCHROTROPHIC ORGANISMS
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1964, 27 (02): : 221 - &
[7] COMPARISON BETWEEN STANDARD METHODS PROCEDURE + SURFACE PLATE METHOD FOR ESTIMATING PSYCHROPHILIC BACTERIA IN MILK
PUNCH, JD
OLSON, JC
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (02): : 43 - &
[8] Smith N., 1957, BERGEYS MANUAL DETER, P620
[9] FACTOR OF TEMPERATURE IN BETTER RECOVERY OF BACTERIA FROM WATER BY FILTRATION
STAPER, EM
SOKOLSKI, WT
NORTHAM, JI
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1962, 8 (05) : 809 - &
[10] VANDERZANT C, 1965, ANNUAL M I FOOD TECH