FOOD DISCOLORATION - ENZYMATIC BROWNING, REFLECTANCE MEASUREMENTS, AND EFFECT OF ADENOSINE TRIPHOSPHATE ON COLOR CHANGES INDUCED IN PLANT SLICES BY POLYPHENOL OXIDASE

被引：14

作者：

MAKOWER, RU

SCHWIMMER, S

机构：

来源：

关键词：

D O I：

10.1021/jf60080a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：768 / 773

页数：6

共 10 条

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[5] MAKOWER RU, 1955, UNPUB
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