THE FAT-SOLUBLE VITAMINS

被引：2

作者：

BLAXTER, KL

机构：

来源：

ANNUAL REVIEW OF BIOCHEMISTRY | 1957年 / 26卷

关键词：

D O I：

10.1146/annurev.bi.26.070157.001423

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：275 / 306

页数：32

共 310 条

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FRAZER A. C., 1956, Journal of the Science of Food and Agriculture, V7, P375, DOI 10.1002/jsfa.2740070512

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