INHIBITION OF FOODBORNE BACTERIAL PATHOGENS BY BACTERIOCINS FROM LACTOCOCCUS-LACTIS AND PEDIOCOCCUS-PENTOSACEOUS

被引：167

作者：

SPELHAUG, SR ^{[1
]}

HARLANDER, SK ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, 1334 ECKLES AVE, ST PAUL, MN 55108 USA

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 12期

关键词：

D O I：

10.4315/0362-028X-52.12.856

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：856 / 862

页数：7

相关论文

共 29 条

[1] ASHWORTH J, 1974, 207 BRIT FOOD MAN IN
[2] ASSOCIATION OF A 13.6-MEGADALTON PLASMID IN PEDIOCOCCUS-PENTOSACEUS WITH BACTERIOCIN ACTIVITY
DAESCHEL, MA
KLAENHAMMER, TR
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 50 (06) : 1538 - 1541
[3] DAESCHEL MA, 1989, FOOD TECHNOL-CHICAGO, V43, P164
[4] DAESCHEL MA, 1988, 86TH ANN M AM SOC MI
[5] HYDROGEN PEROXIDE FORMATION BY LACTOBACILLI AND ITS EFFECT OF STAPHYLOCOCCUS AUREUS
DAHIYA, RS
SPECK, ML
[J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (10) : 1568 - +
[6] INORGANIC SALTS RESISTANCE ASSOCIATED WITH A LACTOSE-FERMENTING PLASMID IN STREPTOCOCCUS-LACTIS
EFSTATHIOU, JD
MCKAY, LL
[J]. JOURNAL OF BACTERIOLOGY, 1977, 130 (01) : 257 - 265
[7] PASTEURIZED MILK AS A VEHICLE OF INFECTION IN AN OUTBREAK OF LISTERIOSIS
FLEMING, DW
COCHI, SL
MACDONALD, KL
BRONDUM, J
HAYES, PS
PLIKAYTIS, BD
HOLMES, MB
AUDURIER, A
BROOME, CV
REINGOLD, AL
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1985, 312 (07) : 404 - 407
[8] MICROBIAL INHIBITION BY AN ISOLATE OF PEDIOCOCCUS FROM CUCUMBER BRINES
FLEMING, HP
ETCHELLS, JL
COSTILOW, RN
[J]. APPLIED MICROBIOLOGY, 1975, 30 (06) : 1040 - 1042
[9] Garvie EI., 1986, BERGEYS MANUAL SYSTE, P1075
[10] POTENTIAL OF LACTIC STREPTOCOCCI TO PRODUCE BACTERIOCIN
GEIS, A
SINGH, J
TEUBER, M
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 45 (01) : 205 - 211